Torrons Vicens is a family business with a long tradition of nougat making, producing artisan nougat and other specialities using original recipes that date back more than two centuries. Maintaining this tradition of artisan production, Torrons Vicens has become a benchmark in the nougat sector in recent years, bringing haute cuisine to the table with the help of renowned chefs such as Albert Adrià, Jordi Roca, Ángel León and Quice Dacosta.

New textures, new flavours and experiences in the world of nougat, but always maintaining the humble and traditional spirit of the company.