Sabor Granada showcases the gastronomic richness of the region and the quality of its products.

From May 15th to 30th, various cooking shows and tastings will be held with one goal: to reflect the essence and tradition of Granada.

You'll be able to taste local products of the highest quality from Granada's gastronomy, and we'll feature prestigious chefs who will explain how some of the most representative dishes of our cuisine are made

Check out the showcooking participants and schedule here:

• Thursday, May 15 - 1:00 PM and 1:30 PM

Albert Iniesta Garciolo
Finca El Marchante. PinkPunkChefs Gastronomic Consulting

Tapa proposal: 
Caldereta de cordero puesta al día 
Espetó de quisquillas y cítricos del Valle

• Friday, May 16 - 1:00 p.m. and 1:30 p.m

Lola Marín
Damasqueros Restaurant

Tapa proposal: 
Sardina ahumada y pepino de Motril
Ajoblanco y habitas

• Friday, May 23 - 1:00 p.m. and 1:30 p.m

Lola Marín
Damasqueros Restaurant

Tapa proposal: 
Dulce: Bizcocho de hierbabuena, yogur y albahaca  
Salada: Ajoblanco, mango tropical y lima  

• Saturday, May 24 - 1:00 p.m. and 1:30 p.m

Albert Iniesta Garciolo
Finca El Marchante. PinkPunkChefs Gastronomic Consulting 

Tapa proposal: 
Ajo blanco de chirimoya y ginebra  picadita de mero 
Lomitos de caballa seca al estilo tradicional de la costa con una pipirrana de hortalizas

• Friday, May 30 - 1:00 p.m. and 1:30 p.m

Albert Iniesta Garciolo
Finca El Marchante. PinkPunkChefs Gastronomic Consulting 

Tapa proposal: 
Yema de Espárrago salteado con ajos , AOVE y tierra de salchichón
Plato alpujarreño

• Saturday, May 31 - 11:45 and 12:15  

Lola Marín
Damasqueros Restaurant

Tapa proposal: 
Habas y jamón
Sopas colorás y caballa